Baked Tomatoes with Orzo and Olives

• 4 large tomatoes, halved, hollowed
• 3 cups orzo pasta, Cooked
• 14 cup olive, chopped
• 1 teaspoon garlic, finely minced
• 3 tablespoons basil or 3 tablespoons parsley, chopped
• 3 teaspoons pine nuts, toasted
• 1 tablespoon olive oil
• 14 cup parmesan cheese

1. Preheat oven to 350 degrees or grill
2. Halve and hollow tomatoes, place in a baking dish.
3. Mix the rest of the ingredients except the cheese together in a small bowl and season with salt and pepper to taste.
4. Carefully stuff the tomatoes and sprinkle with cheese.
5. Bake for 20 minutes and serve.

tomatoes, orzo pasta, olive, garlic, basil, pine nuts, olive oil, parmesan cheese

Taken from www.food.com/recipe/baked-tomatoes-with-orzo-and-olives-4662 (may not work)