Portabella Sizzling Saute

• 1 (6 ounce) packagewhole portabella mushrooms or 1 (6 ounce) packagesliced portabella mushrooms
• 1 large green pepper
• 1 medium onion, sliced
• 4 tablespoons olive oil
• 4 tablespoons teriyaki sauce
• garlic salt

1. Slice green peppers into 1/2 inch strips.
2. In a large skillet heat oil.
3. Add sliced mushrooms,peppers and onions.
4. Saute until tender.
5. Add teriyaki sauce and garlic salt to taste.
6. Serve as a side dish or appetizer.

portabella mushrooms, green pepper, onion, olive oil, teriyaki sauce, garlic

Taken from www.food.com/recipe/portabella-sizzling-saute-115201 (may not work)