Sriracha Cocktail Sauce

• 12 cup ketchup
• 2 tablespoons sriracha sauce
• 1 teaspoon wasabi paste
• 12 teaspoon Worcestershire sauce
• 1 teaspoon lemon juice
• salt and pepper

1. In a medium bowl combine all ingredients.Season to taste and serve chilled.Store the cocktail sauce in a airtight container in the refrigerator for up to 2 weeks.
2. It can also be frozen for later use.

ketchup, sriracha sauce, wasabi paste, worcestershire sauce, lemon juice, salt

Taken from www.food.com/recipe/sriracha-cocktail-sauce-407462 (may not work)