Bow Ties Or Farfalline With Tuna And Artichoke Hearts

• 1 lb bow tie pasta or 1 lb farfalline pasta
• salt, to taste
• 4 tablespoons olive oil
• 1 tablespoon onion powder
• 1/2 tablespoon garlic powder
• 1 teaspoon italian seasoning
• 8 marinated artichoke hearts, cut into wedges
• 1/3 cup black olives, pitted and chopped
• 3 small ripe tomatoes, peeled, seeded & chopped
• 1 cup string bean, steamed and sliced
• 10 ounces tuna in water or 10 ounces tuna packed in oil, drained
• freshly ground coarse black pepper, to taste
• fresh parsley, garnish

1. Bring 5 quarts of water to boil, add salt and bowties or farfalline or any other small pasta.
2. Cook until al dente, about 6 minutes.
3. Drain and place in large bowl.
4. Toss with 1 tablespoon of olive oil, stir in artichoke hearts, olives, tomatoes, and string beans.
5. Toss well.
6. Add tuna crumbled with a fork.
7. Season with salt, freshly ground pepper, onion & garlic powder, Italian seasoning and remaining olive oil.
8. Toss and garnish with fresh parsley.
9. Serve and enjoy!

pasta, salt, olive oil, onion powder, garlic powder, italian seasoning, hearts, black olives, tomatoes, string bean, water, freshly ground coarse black pepper, fresh parsley

Taken from www.food.com/recipe/bow-ties-or-farfalline-with-tuna-and-artichoke-hearts-148853 (may not work)