Garden Veggie Sauce

• 1 (14 1/2 ounce) can stewed tomatoes
• 2 tablespoons tomato paste
• 1 tablespoon fresh basil (sliced into thin strips)
• 12 teaspoon honey
• 2 small zucchini (thinly sliced)
• 1 medium carrot (grated)
• 5 ounces asparagus spears, cut into 1/2 " pieces (about one cup)
• 3 ounces fresh mushrooms (sliced thin)
• salt
• pepper
• hot cooked pasta (, angel hair)

1. Combine undrained tomatoes, tomato paste, basil and honey.
2. Bring to boil and reduce heat.
3. Simmer, uncovered for 5 minutes.
4. Add squash, asapargus, mushrooms and carrot.
5. Cook covered for 5- 7 minutes until veggies are tender.
6. Season with salt/pepper to taste.
7. *Sprinkleon your favorite cheese and enjoy.

tomatoes, tomato paste, fresh basil, honey, zucchini, carrot, mushrooms, salt, pepper, pasta

Taken from www.food.com/recipe/garden-veggie-sauce-20899 (may not work)