Vegetarian pie pockets

• 3 cup ap flour
• 1 1/4 cup water
• 1/4 cup butter
• 3/4 cup mushrooms
• 1/2 cup ripe black olives
• 1/2 cup green stuffed olives
• 2 cup diced potatoes
• 1 small onion, chopped
• 1/4 cup Heniez ketchup
• 1/4 cup dark brown sugar
• 1/3 cup sweet peas
• 1 tsp ground turmeric
• 1/4 tsp salt
• 1 tsp whole cumin seeds
• 1 tbsp granulated garlic powder

1. Take the flour add a little bit of water at a time till dough forms knead for 4 minutes
2. Form into ball set aside covered till needed
3. In a wok or pan add 1/4 cup extra virgin olive oil
4. Add diced potatoes add spices
5. Add mushrooms olives onions.
6. Add the rest of the ingredients let cool
7. Cut dough ball in half roll each ball into a long cylinder cut into six pieces each cylinder roll pieces into ball pre heat oven 350Fahrenheit
8. Roll out ball into a flat circle
9. Put a tablespoon in the circle fold top and roll without squeezing filling out into a disc looking like a hockey puck
10. Brush with butter spray bottom of a baking pan with non stick bake 350 Fahrenheit till golden brown
11. Eat plain or with red pineapple sauce

flour, water, butter, mushrooms, black olives, green stuffed olives, potatoes, onion, ketchup, dark brown sugar, sweet peas, ground turmeric, salt, cumin seeds, garlic

Taken from cookpad.com/us/recipes/350383-vegetarian-pie-pockets (may not work)