Satiny Raspberry Cheesecake Dip

• 13 cup sour cream
• 8 ounces reduced fat raspberry cream cheese
• 3 tablespoons powdered sugar
• 1 tablespoon raspberry liqueur

1. Combine the sour cream, cream cheese, sugar and liqueur in a small bowl and mix well.
2. Cover and refrigerate until serving time.
3. Serve with pieces of fresh fruit, cubed angel food cake or vanilla wafer cookies.

sour cream, cream cheese, powdered sugar, raspberry liqueur

Taken from www.food.com/recipe/satiny-raspberry-cheesecake-dip-354081 (may not work)