Beef Embul Recipe

• 450 gm Beef
• 25 gm Tamarind
• 75 ml Water
• 1/2 tsp Chilli pwdr
• 1/2 tsp White pepper
• 1 tsp Salt
• 1/2 tsp Turmeric
• 2 x Cm cinnamon stick
• 2 x Cm lemon grass

1. Wash and cut beef into 2 cm cubes.
2. Mix tamarind with water and remove seeds.
3. Place tamarind water in a pan, add in chilli pwdr, pepper pwdr, salt, turmeric, cinnamon stick and lemon grass and mix well.
4. Add in beef cubes and simmer over a medium heat till the meat is tender and the gravy has thickened.
5. Remove the cinnamon stick before serving.
6. Sri Lanka" by Indra Jayasekera,

tamarind, water, chilli pwdr, white pepper, salt, turmeric, cinnamon stick, lemon grass

Taken from cookeatshare.com/recipes/beef-embul-81832 (may not work)