Hot Pepper Chicken Marinade

• 3 hot red chili peppers
• 2 cloves garlic, crushed
• 1/3 cup olive oil
• 1/2 cup lemon juice
• 1/2 teaspoon dried basil
• 1/2 teaspoon thyme
• 1/2 teaspoon tarragon
• 1/2 teaspoon marjoram
• 8 boneless skinless chicken breasts

1. Remove seeds from hot chili peppers (wear rubber gloves to do this) and finely chop peppers.
2. Combine peppers and remaining marinade ingredients in a small bowl.
3. Cover and refrigerate for 2 days to allow the flavours to blend.
4. Makes enough marinade for 8 boneless skinless chicken breasts.(~2 lbs). Put chicken breasts in a closable plastic bag and pour in the marinade. Seal bag and marinate overnight in the refrigerator.
5. Remove chicken from marinade and discard leftover marinade. Grill chicken over medium heat for 5-7 minutes per side. Makes 8 servings.

hot red chili peppers, garlic, olive oil, lemon juice, dried basil, thyme, tarragon, marjoram, chicken breasts

Taken from www.food.com/recipe/hot-pepper-chicken-marinade-2533 (may not work)