Garry's Habanero Hot Sauce

• 10 habanero peppers (seeded and chopped)
• 12 cup dark corn syrup
• 12 cup mustard
• 12 cup brown sugar
• 1 cup white vinegar
• 1 (15 1/2 ounce) can peaches in heavy syrup
• 2 tablespoons salt
• 2 tablespoons paprika
• 1 tablespoon ground cumin
• 1 tablespoon fresh cracked black pepper
• 12 teaspoon ground coriander
• 12 teaspoon ginger
• 12 teaspoon allspice

1. Place peppers, corn syrup, mustard, sugar, vinegar and peaches in blender bowl.
2. pulse blender 3-4 times.
3. add in the measured spices and liquefy.
4. pour into quart jar and refrigerate overnight before using.

peppers, corn syrup, mustard, brown sugar, white vinegar, peaches, salt, paprika, ground cumin, fresh cracked black pepper, ground coriander, ginger, allspice

Taken from www.food.com/recipe/garrys-habanero-hot-sauce-208721 (may not work)