Graham Cracker-And-Pecan Praline Popcorn

• 10 cups popcorn (popped without salt or fat)
• 2 cups Teddy Grahams honey graham snacks (honey-flavored bear-shaped graham crackers)
• 12 cup coarsely chopped pecans
• cooking spray
• 1 cup packed dark brown sugar
• 14 cup light corn syrup
• 1 12 tablespoons butter or 1 12 tablespoons margarine

1. Preheat oven to 325.
2. Combine the first 3 ingredients in a large bowl.
3. Spread mixture onto a jelly-roll pan lined with foil and coated with cooking spray.
4. Combine brown sugar, corn syrup, and butter in a medium saucepan.
5. Bring to a boil over medium heat, stirring constantly.
6. Cover and cook 1 minute.
7. Uncover and cook, without stirring, until the candy thermometer registers 290 (about 5 minutes).
8. Drizzle the brown sugar mixture over popcorn mixture; toss to coat.
9. Bake at 325 for 30 minutes, stirring once.
10. Cool completely on a wire rack in pan, and break into large pieces.

salt, honey, pecans, cooking spray, brown sugar, light corn syrup, butter

Taken from www.food.com/recipe/graham-cracker-and-pecan-praline-popcorn-186926 (may not work)