Salmon Burger Sandwich

• 2 cans (14-3/4 oz. each) salmon, drained, skin and bones removed and flaked
• 1 red pepper, finely chopped
• 3 green onions, finely chopped
• 2 eggs
• 1 Tbsp. GREY POUPON Dijon Mustard
• 30 RITZ Crackers, finely crushed
• 1/2 cup KRAFT Real Mayo Mayonnaise
• Juice from 1 lemon Safeway 4 ct For $5.00 thru 02/09
• 1/4 tsp. ground red pepper (cayenne)
• 8 hamburger buns, split
• 8 lettuce leaves
• 1 large tomato, cut into 8 slices King Sooper's 1 lb For $0.99 thru 02/09

1. Mix salmon, red peppers, onions, eggs, mustard and crackers in large bowl.
2. Shape mixture into eight patties.
3. Place in single layer on baking sheet; cover.
4. Refrigerate 30 min.
5. Meanwhile, mix mayo, juice and ground red pepper in small bowl; cover and refrigerate until ready to use.
6. Heat large nonstick skillet sprayed with cooking spray on medium heat.
7. Add patties; cook, in batches, 4 min.
8. on each side or until golden brown on both sides.
9. Fill buns with lettuce, tomatoes, patties and mayo mixture.

salmon, red pepper, green onions, eggs, poupon, crackers, mayonnaise, lemon, ground red pepper, buns, tomato

Taken from www.kraftrecipes.com/recipes/salmon-burger-sandwich-110602.aspx (may not work)