Mango-Jerk Tuna with Couscous

• 1 small mango, peeled and coarsely chopped
• 1 small shallot, quartered
• 2 tablespoons prepared jerk sauce
• 2 tablespoons fresh lime juice
• 1 teaspoon honey
• Four 1/3 -inch-thick 7-ounce slices of sushi-quality tuna
• Salt and freshly ground pepper
• Mango Couscous

1. In a food processor, combine the mango, shallot, jerk sauce, lime juice and honey.
2. Process until smooth and transfer to a medium bowl.
3. Add the tuna and turn to coat.
4. Cover and refrigerate for 3 hours.
5. Preheat the grill or broiler.
6. Remove the tuna from the marinade, season with salt and pepper and grill on a lightly oiled rack or broiler pan for 1 to 1 1/2 minutes per side, for very rare, or slightly longer for medium.
7. Serve with the Mango Couscous.

mango, shallot, jerk sauce, lime juice, honey, tuna, salt, mango

Taken from www.foodandwine.com/recipes/mango-jerk-tuna-with-couscous (may not work)