Nutella ice cream

• 600 ml Whipped cream
• 200 ml Condensed milk
• 80 grams Icing sugar
• 1/4 cup Nutella
• 1 tbsp Extract of vanilla
• 1 liter freezer container

1. In a container empty the 600 ml of whipped cream,200 ml of condensed milk, 1 tbsp extract of vanilla and 80 grams of the icing sugar.
2. blend all this ingredients with a mixer for 10 mins until it gets thick.
3. for a regular flavor add 1/4 cup of nutella and for nutella lovers add 1/2 cup of nutella
4. blend again with the nutella on the bowl about 5 minutes till all nutella gets incorporated to the mix
5. Pour the mixture into the freezer container
6. freeze for at least 8 hours and revome from the freezer 5 to 10 minutes before serving.
7. note: is not a ice machine maker recipe but also you can use it.
8. note: use icing sugar because regular sugar doesnt disolve when it blend it

cream, condensed milk, icing sugar, nutella, vanilla, container

Taken from cookpad.com/us/recipes/338039-nutella-ice-cream (may not work)