Banoffi

• 300 grams buttermilk biscuits hob nob
• 60 grams butter melted
• 400 grams caramels (candy squares) tin Nestle carnation (or see below)
• 3 large bananas
• 350 millilitres double cream
• 1 tablespoon powdered sugar
• 100 grams dark chocolate
• 100 grams butter, unsalted
• 50 grams sugar, superfine
• 400 grams milk, sweetened condensed 1 can

1. Heat oven to 180c.
2. Crush biscuits in food processor.
3. Add melted butter.
4. Press into 24cm tart tin.
5. Put in oven for 10/12 minutes until lightly toasted.
6. Leave to cool.
7. Spread caramel and leave for 1 hour.
8. Whip cream and sugar together.
9. Heat chocolate.
10. Allow to cool before drizzling over cream
11. To make caramel:
12. Butter and sugar in pan, stir til both dissolve.
13. Add milk, bring to boil, stirring.
14. Stop when mixture thickens and smells of caramel.

buttermilk, butter, caramels, bananas, cream, powdered sugar, chocolate, butter, sugar, milk

Taken from recipeland.com/recipe/v/banoffi-50536 (may not work)