Coconut Chicken with Green Beans

• 1 (14 ounce) can coconut milk
• 6 cups trimmed green beans
• 2 teaspoons vegetable oil
• 3 large skinless, boneless chicken breast halves, cut into chunks
• 1 onion, chopped
• 3 tablespoons coconut butter (optional)
• 3 tablespoons almond butter (optional)

1. Heat coconut milk in a large saucepan over low heat.
2. Simmer green beans in coconut milk until soft, about 10 minutes.
3. Heat vegetable oil in a skillet over medium heat.
4. Cook and stir chicken and onion in hot oil until the chicken pieces are no longer pink in the center, about 10 minutes.
5. Stir chicken mixture into the green bean mixture; cook together for 2 minutes.
6. Transfer to a serving platter.
7. Melt coconut butter and almond butter together in a saucepan over low heat; drizzle over chicken and green beans.

coconut milk, trimmed green beans, vegetable oil, skinless, onion, coconut butter, almond butter

Taken from allrecipes.com/recipe/coconut-chicken-with-green-beans/ (may not work)