Granola Bars

• 1 12 cups rolled oats
• 14 cup sunflower seeds
• 14 cup pumpkin seeds
• 13 cup almonds
• 13 cup chopped walnuts
• 14 cup ground flax seeds
• 14 cup brown sugar
• 4 dried mangoes, slices diced
• 1 dash shredded coconut
• 1 teaspoon cinnamon
• 1 teaspoon kosher salt
• 1 14 cups soymilk, light
• 1 egg
• 1 teaspoon vanilla

1. Combine all ingredients in a big bowl.
2. Line a pan(s) with parchment and spread batter into pan.
3. Bake at 375* for around 30 minutes.
4. NOTE: Kesley reports she used an 8x8 pan and a 4x6 pan together and the batter was about half an inch thick.
5. When going into the oven, the mix will be watery and should firm up.

rolled oats, sunflower seeds, pumpkin seeds, almonds, walnuts, ground flax seeds, brown sugar, mangoes, coconut, cinnamon, kosher salt, soymilk, egg, vanilla

Taken from www.food.com/recipe/granola-bars-462646 (may not work)