Blue Cheese Dressing Recipe

• 1 c. low-fat cottage cheese
• 2 1/2 tbsp. lemon juice
• 1/3 c. non-fat dry lowfat milk
• 1 teaspoon seasoned salt
• 1/4 teaspoon horseradish
• Healthy pinch white pepper
• 2 tbsp. crumbled blue cheese

1. Blend first 5 ingredients at high speed till smooth.
2. Add in pimiento, carrots and parsley.
3. Turn blender on and off quickly to barely chop vegetables.
4. Refrigeratebefore serving.
5. Approximately 15 calories per Tbsp..

lowfat cottage cheese, lemon juice, nonfat dry lowfat milk, salt, horseradish, white pepper, blue cheese

Taken from cookeatshare.com/recipes/blue-cheese-dressing-11417 (may not work)