Cranberry Margarita Molded Salad

• 1 (6 ounce) package wild strawberry gelatin
• 1 12 cups boiling water
• 1 (16 ounce) can whole berry cranberry sauce
• 1 (8 ounce) containersliced frozen sweetened strawberries, slightly thawed
• 1 (10 ounce) can frozen margarita mix, thawed
• 12 cup tequila (optional)

1. Spray a 6 cup jello mold with non-stick cooking spray.
2. In a large bowl, combine gelatin and boiling water, stir until gelatin is dissolved.
3. In a small bowl, beat cranberry sauce with a fork until smooth.
4. Add cranberry sauce, strawberries, margarita mix and tequila to gelatin mixture and mix well.
5. Pour into prepared mold, cover with plastic wrap and refrigerate at least 4 hours.
6. To serve, dip mold into warm water for 7-10 seconds.
7. Cover mold with serving plate and invert.

strawberry gelatin, boiling water, cranberry sauce, strawberries, frozen margarita mix, tequila

Taken from www.food.com/recipe/cranberry-margarita-molded-salad-196103 (may not work)