Skillet Shrimp with Couscous

• 2 tbsp. olive oil
• 1 1/2 lb. medium shrimp
• Coarse salt
• ground pepper
• 1 tsp. mustard seeds
• 2 leeks
• 2 carrots
• 5 clove garlic
• 1 c. couscous
• 1 c. frozen peas

1. In a 12-inch skillet, heat 1 tablespoon olive oil over medium heat.
2. Toss shrimp with salt and pepper.
3. Saute, tossing, until just cooked through, about 3 minutes.
4. Remove.
5. Add remaining tablespoon olive oil to pan; stir in mustard seeds.
6. Cook until seeds begin to pop, about 30 seconds.
7. Add leeks, carrots, and garlic.
8. Cook, stirring often, until leeks are tender, about 5 minutes.
9. Stir in couscous, peas, and 2 cups boiling water; season with salt and pepper.
10. Remove from heat.
11. Cover; let stand 5 minutes.
12. Add shrimp; stir gently.Looking for more quick and easy recipes?
13. Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.

olive oil, shrimp, salt, ground pepper, mustard seeds, leeks, carrots, clove garlic, couscous, frozen peas

Taken from www.delish.com/recipefinder/skillet-shrimp-couscous-recipe-mslo0611 (may not work)