Smoked Turkey Salad with Goat Cheese and Walnuts

• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon kosher salt, plus additional for seasoning
• Freshly ground black pepper
• 3 tablespoons extra-virgin olive oil
• 5 cups mesclun salad greens (about 2 1/2 ounces)
• 1/4 fennel bulb, thinly sliced
• 6 ounces sliced smoked turkey breast, cut in thin strips
• 2 ounces goat cheese, crumbled (about 1/4 cup)
• 1/4 cup walnuts halves, toasted

1. Whisk the mustard, vinegar, 1/2 teaspoon salt, and pepper to taste in a small bowl.
2. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream, to make a smooth, slightly thick dressing.
3. Toss the salad greens with the fennel in a large bowl.
4. Add the smoked turkey along with the goat cheese, and walnuts to the salad.
5. Season with salt and pepper and toss with the dressing.
6. Divide the salad among 2 plates and serve.

mustard, apple cider vinegar, kosher salt, freshly ground black pepper, extravirgin olive oil, salad greens, fennel bulb, turkey breast, goat cheese, walnuts

Taken from www.foodnetwork.com/recipes/food-network-kitchens/smoked-turkey-salad-with-goat-cheese-and-walnuts-recipe.html (may not work)