Creamy Italian Spaghetti Carbonara

• 330 g spaghetti, uncooked
• 1/2 cup frozen peas
• 1 Tbsp. extra virgin olive oil
• 2 cloves garlic, minced
• 6 slices cooked bacon, coarsely crumbled
• 1/2 cup Renee's Creamy Italian Dressing
• 1/4 cup Kraft 100% Parmesan Grated Cheese
• 2 Tbsp. chopped fresh parsley
• 1/4 tsp. black pepper

1. Cook spaghetti in large saucepan as directed on package, omitting salt and adding peas for the last 3 min.
2. Drain spaghetti mixture, reserving 1/4 cup cooking water.
3. Heat oil in large skillet on medium heat.
4. Add garlic; cook and stir 1 min.
5. Add spaghetti mixture, bacon and dressing; mix lightly.
6. Cook 2 to 3 min.
7. or until heated through, stirring occasionally.
8. (If sauce is too thick, gradually stir in enough of the reserved pasta cooking water until sauce is of desired consistency.)
9. Remove from heat.
10. Add remaining ingredients; mix lightly.

frozen peas, extra virgin olive oil, garlic, bacon, italian dressing, cheese, parsley, black pepper

Taken from www.kraftrecipes.com/recipes/creamy-italian-spaghetti-carbonara-190162.aspx (may not work)