Pinwheel cheese buns

• 3 cup all-purpose flour, I use after white and half whole wheat
• 2 tbsp white sugar
• 1 1/2 tsp salt
• 2 1/4 tsp bread machine yeast
• 1 cup water
• 2 cup shredded cheddar cheese, or any kind you have on hand
• 1 tbsp cooking spray or olive oil

1. Add all ingredients except for the cheese and olive oil to your bread machine pan in the order that your bread machine instructions indicate.
2. Set to dough
3. When the dough cycle is complete, remove dough and place on a lightly floured surface.
4. Using a rolling pin, roll out the dough into a very large rectangle.
5. About 1/4" thick
6. Now apply either the cooking spray or olive oil to the dough and sprinkle the cheese evenly
7. Starting at the longest part of the rectangle, slowly roll the dough a bit at a time.
8. Once all rolled up, using a sharp knife cut into 12 equal pieces.
9. Place on a baking sheet lined with parchment paper, cover and let rise for 30-40 minutes or until double in size
10. Preheat oven to 350F, once pinwheels have risen, bake in oven for 20 minutes
11. Optional, I sprinkle dried parsley and parmesan cheese after I remove from the oven

allpurpose flour, white sugar, salt, bread machine yeast, water, cheddar cheese, cooking spray

Taken from cookpad.com/us/recipes/353388-pinwheel-cheese-buns (may not work)