Creamy Candy Bar Dessert

• 2 cups graham wafer crumbs
• 3 tablespoons sugar
• 12 cup butter, melted
• 1 (11 3/4 ounce) jar chocolate fudge topping
• 1 12 cups cold milk
• 2 (4 ounce) packages instant vanilla pudding or 2 (4 ounce) packages chocolate instant pudding
• 2 (16 ounce) cartons frozen whipped topping, thawed
• 5 -7 Snickers candy bars, chopped, divided

1. In a bowl, combine the crumbs and sugar; stir in butter.
2. Press into an ungreased 13x9-inch dish.
3. In a small saucepan, heat the fudge topping over low heat until warmed; pour evenly over crust.
4. Cool.
5. In a mixing bowl, beat the milk, pudding mix and whipped topping for 2-3 minutes or until stiff, scraping sides of bowl often.
6. Stir in 3/4 cup of the candy bar pieces.
7. Pour over crust.
8. Sprinkle with remaining candy bar pieces.
9. Cover and rerigerate for 2-3 hours, or overnight.
10. Cut into squares.

graham wafer crumbs, sugar, butter, chocolate fudge topping, cold milk, instant vanilla pudding, frozen whipped topping, snickers

Taken from www.food.com/recipe/creamy-candy-bar-dessert-397791 (may not work)