Honey Cake

• 1 cup shortening
• 2 cups honey
• 2 eggs, beaten
• 4 cups cake flour
• 2 teaspoons baking soda
• 1 teaspoon ginger
• 1 teaspoon cinnamon
• 14 teaspoon salt
• 1 cup buttermilk

1. Cream shortening and honey.
2. Add beaten eggs; mix well.
3. Mix cake flour, baking soda, ginger, cinnamon and salt together.
4. Add flour mixture to shortening mixture alternately with the buttermilk.
5. Pour into two 9 inch cake pans.
6. Bake at 350 degrees Fahrenheit for 35 to 40 minutes, until cake tests done.

shortening, honey, eggs, cake flour, baking soda, ginger, cinnamon, salt, buttermilk

Taken from www.food.com/recipe/honey-cake-34548 (may not work)