vegetable dip

• 34 cup mayonnaise
• 1 12 teaspoons lemon juice
• 4 12 teaspoons honey
• 4 12 teaspoons ketchup
• 4 12 teaspoons dried onion flakes
• 1 12 teaspoons curry powder

1. fresh raw vegetables.
2. combine all ingredients and let stand in the refrigerator for a few hours before serving.
3. this dip will keep in refrigerator for several days.

mayonnaise, lemon juice, honey, ketchup, onion flakes, curry powder

Taken from www.food.com/recipe/vegetable-dip-11547 (may not work)