Broccoli Tomato Salad

• 14 teaspoon lemon rind, grated
• 14 cup lemon juice
• 34 cup salad oil
• 1 teaspoon salt
• 1 cup sour cream
• 12 lb fresh broccoli
• 3 medium tomatoes, cut into wedges
• lettuce leaf

1. For the Dressing: Blend all ingredients except sour cream in a blender.
2. Add sour cream and stir until blended.
3. Chill, before serving.
4. Makes 2 cups.
5. For the Salad: Wash the broccoli thoroughly.
6. Remove the florets, use stalks for another dish.
7. Cook florets in boiling salted water for 3 to 4 minutes, or use a steamer.
8. Drain well.
9. Cool.
10. Pour 1 cup dressing over broccoli and tomato wedges.
11. Stir to coat.
12. Serve on a bed of lettuce.
13. Chill 2-3 hours.
14. Serve with additional dressing on the side.

lemon rind, lemon juice, salad oil, salt, sour cream, fresh broccoli, tomatoes

Taken from www.food.com/recipe/broccoli-tomato-salad-236712 (may not work)