Spinach & Cheese Stuffed Mushrooms

• 12 large mushrooms
• 1 tablespoon olive oil
• 1 tablespoon butter
• 12 cup onion, chopped
• 2 tablespoons walnuts, chopped
• 3 garlic cloves, minced
• 5 ounces spinach, chopped (thawed and drained)
• 1 ounce feta cheese, crumbled
• 1 ounce gruyere cheese, grated
• 2 tablespoons dill weed
• salt & pepper, to taste

1. Clean and remove the stems from the mushrooms.
2. Saute butter, oil, and onion in a pan until translucent.
3. Add nuts and garlic; cook one minute.
4. Add spinach and cook for five minutes.
5. Cool slightly; add cheeses, dill weed, and salt & pepper.
6. Mix together well.
7. Stuff mushroom caps with spinach mixture.
8. Bake in 400 oven for 8 to 10 minutes.

mushrooms, olive oil, butter, onion, walnuts, garlic, spinach, feta cheese, gruyere cheese, dill weed, salt

Taken from www.food.com/recipe/spinach-cheese-stuffed-mushrooms-84482 (may not work)