Ruth's Smashed Potato Bites

• 1 12 lbs potatoes, preferably red
• 2 slices bacon
• 1 small onion (1/4c finely chopped)
• 1 cup crushed barbecue potato chips
• 14 cup grated parmesan cheese
• 1 egg, beaten

1. Preheat oven to 400degrees.
2. Peel potatoes, and cut in half.
3. Boil until tnder when pierced with a fork, about 20 minutes; drain.
4. Cook bacon in microwave until crisp; crumble into fine pieces.
5. Finely chop onion.
6. Mash potatoes with bacon and onion.
7. Form into 1 inch balls.
8. Combine cheese and chips.
9. Roll balls in egg, and then in cheese/chi mix.
10. Bake 8-10 minutes, or until hot throughout.

potatoes, bacon, onion, potato chips, parmesan cheese, egg

Taken from www.food.com/recipe/ruths-smashed-potato-bites-356547 (may not work)