Ham & Bean Quiche

• 5 eggs
• 12 cup sour cream
• 12 cup half-and-half
• 2 cups monterey jack cheese or 2 cups swiss cheese, grated
• 1 cup cheddar cheese, grated (Kari recommends sharp white cheddar)
• 12 cup ham, cooked (Kari uses half a package of lunch meat(I used 1/2 c regular ham)
• 15 ounces pinto beans, rinsed and drained

1. Bake pie crust for 10 minutes at 450.
2. In a large bowl beat eggs.
3. Add sour cream, half and half, grated cheeses, ham, and beans and mix thoroughly.
4. Pour into pre-baked pie crust and bake at 350 for 35 to 45 minutes or until toothpick comes out clean.

eggs, sour cream, cheese, cheddar cheese, ham, pinto beans

Taken from www.food.com/recipe/ham-bean-quiche-416377 (may not work)