Baked Parmesan Breaded Porkchops

• 1/4 cup milk
• 2 eggs
• 1 1/2 cup dry breadcrumbs
• 1/2 gated parmesan cheese
• 1 1/2 tsp garlic powder
• 1/2 tsp salt ( I used season salt )
• 1/2 tsp black pepper
• 1 pinch cayenne pepper
• 1 tbsp dried parsley
• 1/2 tsp dried Italian seasoning (rub between fingers to release the flavor)
• 2 tbsp oil
• 1 tbsp butter
• 7 thick-cut porkchops
• 1 seasoning salt

1. Preheat oven 350F
2. Butter a 13 x 9-inch baking dish or a medium baking sheet.
3. In a bowl whisk the eggs and milk together.
4. In a bowl mix the dry breadcrumbs, parmesan cheese, garlic powder, salt, black pepper, cayenne, parsley and Italian seasoning.
5. Rinse and let the chops sit room temperature for about 45 minutes.
6. Heat oil and butter in skillet over medium-high heat.
7. Dip chops in egg/milk mixture.
8. Coat in the breadcrumb mixture completely.
9. Brown the chops in the skillet one both sides (4-5 mins) sprinkling both sides with seasoning salt when browing.
10. Place in prepared dish.
11. Bake the chops for about 25 minutes or until cooked.

milk, eggs, breadcrumbs, parmesan cheese, garlic, salt, black pepper, cayenne pepper, parsley, italian seasoning, oil, butter, porkchops, salt

Taken from cookpad.com/us/recipes/333680-baked-parmesan-breaded-porkchops (may not work)