Corn pie a la carte

• 5 beets (beetroot)
• 6 sweet potatoes
• 4 medium sweet peppers of varying colour
• 2 sprigs parsley
• 4 stick carrots
• 1 stick kale
• 1 tsp salt
• 1 tsp ground black pepper
• 1 can sweet corn (i used Green giant)
• 1 can cream style corn
• 1 box evaporated milk
• 3 tbsp soft table margarine/butter (low fat)
• 1/2 cup crumbled feta cheese
• 2 cup grated cheddar cheese

1. Bring sweet potatoes and beets to a boil.
2. Slice sweet peppers lengthways.
3. Finely chop parsley.
4. Grate carrots and put aside in a bowl.
5. Cut beets into squares of medium to small sizes but not large.
6. Crush sweet potatoes and place both in a large bowl.
7. Chop up kale as finely as you can.
8. Ensure not to add the stalk.
9. Mix all dry ingredients in a bowl adding the salt and black pepper to taste.
10. Add sweet corn and cream style corn to bowl and mix.
11. In greased dish add approximately half of mixture.
12. Then add a layer of cheddar cheese and add all of the feta cheese.
13. Add remainder of mixture and layer top with cheddar cheese.
14. Bake at 190C for 30-45minutes.
15. Enjoy!
16. :)

beets, sweet potatoes, sweet peppers, parsley, carrots, kale, salt, ground black pepper, sweet corn, cream style corn, milk, margarine, feta cheese, cheddar cheese

Taken from cookpad.com/us/recipes/348423-corn-pie-a-la-carte (may not work)