Sago and coconut cream dessert with mango

• 1/2 cup sago
• 1 stick vanilla bean
• 1/4 cup coconut cream
• 1 cup coconut milk pure
• 1/4 cup sugar
• 1 box fruits

1. Soak sago overnight (big pearls).
2. I avoid smaller ones.
3. drain them in the morning and wash them under tap for a few seconds.
4. in a saucepan, mix coconut milk , sugar, vanilla bean.
5. add sogo to mixture and cook on medium heat.
6. let it cook till the sago becomes translucent completely.
7. keep stirring it.
8. keep on slow flame.
9. it make take some time to cook so we have to be a little be patient.
10. when it becomes translucent.
11. swith off the gas and keepn it to cool.
12. remove the vanilla pod and throw it.
13. add coconut cream to it once it is cooled.
14. since it has starch, it will have a slight gel like consistency when cooled.
15. take small ramekins and add mango puree to it.
16. then add the sago cream mix and top it with fruits.

sago, vanilla bean, coconut cream, coconut milk, sugar, fruits

Taken from cookpad.com/us/recipes/357548-sago-and-coconut-cream-dessert-with-mango (may not work)