Moist chicken fry

• 2 small tomatoes finely chopped
• 1 small Onion finely chopped
• 3 tbsp oil
• 3 tbsp plain yoghurt
• 1 tsp garlic
• 1/2 chicken cut into pieces
• 1/2 tsp chilli powder
• 1/2 tsp dhana gheera
• 1/2 tsp garam masala
• 1 pinch tumeric powder
• 1 pinch blackpepper
• 1 salt to taste
• 1/2 juice of lime
• 2 tbsp tomato paste
• 1 coriander finely chopped

1. In a bowl put the youghurt,garlic,salt,pepper,chilli,dhana gheera,garam masala,lime and tomato paste mix together and add the chicken pieces in and marinade for half an hour.
2. In a pan heat the oil add the onions and fry till soft than add tomatoes when cooked abit add them chicken marinade and add a little water and let it cook for 10 mins.
3. when the water starts drying it will start to thicken dont let it dry completely leave it a little wet you will start to see the oil separating from the gravy that when you will know its ready.
4. garnish with coriander or green pepper and serve hot.

tomatoes, onion, oil, yoghurt, garlic, chicken, chilli powder, gheera, garam masala, tumeric powder, blackpepper, salt, lime, tomato, coriander

Taken from cookpad.com/us/recipes/366498-moist-chicken-fry (may not work)