Simply Elegant Steak And Rice Recipe

• 1 1/2 pound tenderized boneless beef round steak
• 1 1/2 tbsp. vegetable oil
• 2 lg. onion, cut in 1/2 inch slices & separated into rings
• 1 can (4 ounce.) sliced mushrooms (drain, reserve liquid)
• 1 can (10 3/4 ounce.) condensed cream of mushroom soup
• 1 1/2 teaspoon garlic pwdr
• 3 c. cooked rice

1. Cut steak into thin strips.
2. In a large skillet (oven-proof, if you like), brown meat in oil, using high heat.
3. Add in onions.
4. Saute/fry till tender crisp.
5. Blend soup, liquid from mushrooms, and garlic pwdr.
6. Pour over steak.
7. Add in mushrooms.
8. Cover and bake at 350 degrees for 1 hour.
9. Serve over rice.
10. Makes 6 servings.

vegetable oil, onion, mushrooms, condensed cream, garlic, rice

Taken from cookeatshare.com/recipes/simply-elegant-steak-and-rice-47565 (may not work)