Moist and Delicious Yogurt Banana Cake

• 50 grams Butter
• 60 grams Sugar
• 1 Egg
• 100 grams Plain yogurt
• 1 1 regular sized Banana
• 100 grams Cake flour
• 1 tsp Baking powder
• 1/3 tsp Cinnamon powder (optional)

1. Soften the butter in the microwave by heating for about 20-30 seconds (500 W).
2. Add the sugar and mix with a whisk.
3. Whisk in the egg, then gently mix in the yogurt.
4. Mash the banana with a fork and add to the yogurt mixture.
5. Mix together with a rubber spatula.
6. Sift the flour, baking powder, and cinnamon into the mixture from Step 3.
7. Use a rubber spatula to combine with cutting motions.
8. Line the pan with baking paper and pour in the dough.
9. Smooth the top.
10. Bake for about 30-40 minutes in an oven preheated to 180C (356 Fahrenheit).
11. When a toothpick or skewer inserted into the center comes out clean, it's done.

butter, sugar, egg, yogurt, regular sized banana, flour, baking powder, cinnamon powder

Taken from cookpad.com/us/recipes/154917-moist-and-delicious-yogurt-banana-cake (may not work)