Pomegranate & Mint Margarita

• 2 pomegranates
• 4 ounces additional pomegranate juice
• 10 sprigs mint
• 2 ounces tequila
• 1 ounce lemon
• 1/2 ounce simple syrup

1. Hand squeeze the pomegranates into a tall shaker glass, allowing the seeds and pulp to collect along with the juice.
2. Twist and lightly bruise the mint and add it to the juice.
3. Add a shot of tequila, a couple shots of additional pomegranate juice, a squeeze of lemon and a half shot of simple syrup.
4. Shake well with ice.
5. Pour into a tall glass, unstrained with ice.
6. Garnish with additional mint.

pomegranates, pomegranate juice, mint, tequila, lemon, simple syrup

Taken from www.foodrepublic.com/recipes/pomegranate-mint-margarita-recipe/ (may not work)