Curry with Pork & Peppers

• 1 lb. (450 g) pork tenderloin, cut into 1-inch pieces
• 1 onion, cut into 1-inch pieces King Sooper's 1 lb For $0.99 thru 02/09
• 1 red pepper, cut into 1-inch pieces
• 1 green pepper, cut into 1-inch pieces
• 1/2 cup Philadelphia Cream Cheese Product
• 1 Tbsp. Thai yellow curry paste
• 1/2 cup coconut milk
• 1/2 cup water
• 2 cups cooked rice
• 1/4 cup chopped cilantro

1. Heat large skillet sprayed with cooking spray on medium-high heat.
2. Add meat; cook and stir 4 min.
3. or until evenly browned.
4. Add vegetables; cook 4 to 6 min.
5. or until vegetables are crisp-tender, stirring constantly.
6. Add cream cheese product, curry paste, coconut milk and water; cook until cream cheese is melted, stirring constantly.
7. Bring just to boil; simmer on medium-low heat 8 to 10 min.
8. or until meat is cooked through, stirring frequently.
9. Serve over rice; top with cilantro.

pork tenderloin, onion, red pepper, green pepper, philadelphia cream cheese, coconut milk, water, rice, cilantro

Taken from www.kraftrecipes.com/recipes/curry-pork-peppers-112221.aspx (may not work)