Curried Cream Prawns

• 1 kg green prawns
• 2 ounces butter
• 1 large onion
• 1 garlic clove
• 1 tablespoon curry powder
• 3 tablespoons plain flour
• 3 cups water
• 3 chicken stock cubes
• 12 green apple
• 1 small banana
• salt & pepper
• 1 tablespoon vinegar
• 14 cup sour cream
• 2 cups fresh white breadcrumbs
• 2 ounces butter, extra
• 2 tablespoons tomato sauce

1. Remove back vein & tails from prawns.
2. Heat butter in a pan & add peeled & finely chopped onion, & crushed garlic.
3. Sautegently until onion is golden brown.
4. Add flour & curry powder.
5. Stir 2 minutes; remove pan from heat.
6. Add water, stir until combined.
7. Return pan to heat; stir until sauce boils & thickens.
8. Add crumbled stock cubes, peeled & finely chopped apple & banana, salt & pepper, tomato sauce and vinegar.
9. Reduce heat; simmer covered 30 minutes.
10. Remove lid from pan; simmer further 15 minutes, or until sauce is thick.
11. Press mixture through sieve, return to pan.
12. Add prawns and sour cream.
13. Simmer for 3 minutes.
14. Pour into ovenproof dish.
15. Melt extra butter in pan; add breadcrumbs, stir until combined.
16. Sprinkle over prawns.
17. Bake in hot oven 5 minutes, or until crumbs are golden.

prawns, butter, onion, garlic, curry powder, flour, water, chicken, green apple, banana, salt, vinegar, sour cream, fresh white breadcrumbs, butter, tomato sauce

Taken from www.food.com/recipe/curried-cream-prawns-225828 (may not work)