Berry Melba

• 1/2 gallon vanilla ice cream, softened
• 1/4 cup orange juice concentrate
• 2 teaspoons ground cinnamon
• 3 cups fresh blueberries or 3 cups frozen blueberries
• 3 cups fresh raspberries or 3 cups frozen raspberries
• 1 tablespoon lemon juice
• 1/2 cup sugar
• 2 tablespoons cornstarch

1. In a bowl, combine ice cream, orange juice concentrate and cinnamon. Cover and freeze for 2 to 3 hours.
2. Meanwhile, combine berries amd lemom juice in saucepan. Cover and cook over low heat for 10 minutes, stirring occasionally.
3. Combine sugar and cornstarch; stir into pan. Bring to boil over medium heat. Boil for 2 minutes, stirring constantly. Remove from heat. Cool; over and refrigerate.
4. To serve, spoon ice cream into bowl or parfait glass. Top with berry sauce.
5. You can garnish with a couple mint leaves if desired.

vanilla ice cream, orange juice concentrate, ground cinnamon, fresh blueberries, fresh raspberries, lemon juice, sugar, cornstarch

Taken from www.food.com/recipe/berry-melba-180280 (may not work)