Chicken Vegetable Stir Fry

• 2 chicken breasts, diced
• 1 onion, sliced
• 2 tabs mongolian fire oil
• 1 tab minced garlic
• 3 carrots, sliced
• 2 celery, sliced
• 5 mushrooms, sliced
• 1 cup snow peas
• 1 cup sliced green cabbage
• 12 cup water
• 14 cup soy sauce
• 1 tab cornstarch
• 1 tab sugar
• 1 tab minced ginger

1. Put oil, chicken and onion in fry pan or wok turn to quite high stir constantly till done 6-8 mins
2. add vegy's stir 5-6 mins
3. mix water, soy sauce, sugar, cornstarch and ginger in bowl.
4. dump in frypan stir till all coated and slightly thickend
5. Serve over rice.

chicken breasts, onion, fire oil, garlic, carrots, celery, mushrooms, snow peas, green cabbage, water, soy sauce, cornstarch, sugar, ginger

Taken from www.food.com/recipe/chicken-vegetable-stir-fry-377095 (may not work)