Teriyaki Stir-Fry

• 1 -2 lb boneless skinless chicken breast, cut into 1 inch pieces
• 1 bag frozen Chinese vegetables
• 1 bottle Lawry's teriyaki marinade
• 1 clove garlic, chopped
• 1 tablespoon Chinese five spice powder
• soy sauce

1. Cook the chicken in a pan until the outside has turned white.
2. Add the vegetables, garlic, 5-spice and the entire bottle of marinade to the chicken.
3. Cover and let simmer until most of the liquid has cooked down and thickened (about 7-10 minutes).
4. Add soy sauce if desired.
5. Serve over rice.

chicken, frozen chinese vegetables, marinade, clove garlic, spice powder, soy sauce

Taken from www.food.com/recipe/teriyaki-stir-fry-15891 (may not work)