Mediterranean Pasta Salad

• 12 cup red bell pepper (diced)
• 1 (4 ounce) cansliced black olives (drained)
• 3 cups cooked rotini pasta
• 1 cup grape tomatoes (halved)
• 12 cup feta cheese (crumbled)
• 2 tablespoons fresh lemon juice
• 3 12 tablespoons roasted garlic or 3 12 tablespoons natural grapeseed oil
• 2 tablespoons mediterranean seasoning (Wildtree Mediterranean Dry Rub)

1. Whisk Mediterranean seasoning, oil and lemon together and season with salt and pepper as needed.
2. Combine the rest of the ingredients in a bowl and toss with the lemon juice/oil mixture.

red bell pepper, black olives, rotini pasta, grape tomatoes, feta cheese, lemon juice, garlic, mediterranean seasoning

Taken from www.food.com/recipe/mediterranean-pasta-salad-519608 (may not work)