Saint Vincent Curried Goat

• 2 lbs lamb (or mutton trimmed and cut into cubes)
• 1/4 cup onion, chopped
• 2 tablespoons turmeric
• 2 garlic cloves, chopped
• 1 tablespoon hot pepper sauce
• 2 teaspoons ginger, freshly grated
• 1/2 cup red wine
• 1/4 teaspoon cooking oil
• 1/4 cup tomato ketchup
• 1 teaspoon curry powder
• 1/2 teaspoon salt
• 1 teaspoon vinegar
• 3 teaspoons chutney

1. Season meat with garlic, salt, vinegar and hot pepper. Allow to marinate for about 1 hour.
2. Heat oil, add curry powder, then the meat and brown.
3. Add remaining ingredients.
4. Cover and simmer over low heat 1 to 1 1/2hrs or until meat is tender then adjust seasoning to taste.
5. Serve on a bed of rice.

lamb, onion, turmeric, garlic, hot pepper, ginger, red wine, cooking oil, tomato ketchup, curry powder, salt, vinegar, chutney

Taken from www.food.com/recipe/saint-vincent-curried-goat-372960 (may not work)