Wet Burritos

• 1 (10 oz.) Franco American beef gravy
• 1 (12 oz.) tomato paste
• 3 lb. ground beef
• 1 (15 oz.) refried beans (optional)
• 1 lb. Cheddar cheese
• 1 pkg. enchilada mix
• 2 pkg. taco mix
• 8 pack flour tortillas
• 1 small onion
• lettuce
• tomato

1. Fry beef with onion.
2. Drain.
3. Add refried beans and taco mix with 2 cups water.
4. Let simmer. Then put enchilada mix and water as directed on package in large saucepan.
5. Let dissolve.
6. Add tomato paste and beef gravy.
7. Let thicken.
8. Set aside.
9. Warm tortillas and wrap meat mixture along with lettuce and tomato inside.
10. Place on a heavy plate, cover generously with sauce and top with cheese.
11. Heat in 350u0b0 oven for 8 minutes to melt cheese. Sauce mix is for approximately 16.

beef gravy, tomato paste, ground beef, beans, cheddar cheese, enchilada mix, taco, flour tortillas, onion, tomato

Taken from www.cookbooks.com/Recipe-Details.aspx?id=596128 (may not work)