French Onion Potatoes

• 1 kg potato, cut into chunks
• 250 ml light cream
• 1 (30 g) package French onion soup mix
• 1 cup light cheese, grated

1. Steam the potatoes until just tender.
2. Place in a casserole dish, sprinkle with the french onion soup mix.
3. Pour cream over the top.
4. Sprinkle with grated cheese, and bake in a moderate oven for 25 minutes.

potato, light cream, onion soup, light cheese

Taken from www.food.com/recipe/french-onion-potatoes-290688 (may not work)