Flight of Fancy

• Ice
• 1 1/2 ounces gin
• 1/2 ounce maraschino liqueur
• 3/4 ounce fresh lemon juice
• 1/2 ounce chilled pineapple juice
• 1/2 ounce Orgeat (almond-flavored syrup)
• Dash of Peychauds bitters
• 2 ounces Mint Soda
• 1 mint sprig plus 1 jarred marasca cherry skewered on a pick with 1 lemon wheel, for garnish
• 1 pineapple leaf, for garnish (optional)

1. Fill a cocktail shaker with ice.
2. Add all of the remaining ingredients except the Mint Soda and garnishes and shake well.
3. Fine-strain into a chilled, ice-filled collins glass, then stir in the Mint Soda.
4. Garnish the drink with the mint sprig, skewered cherry and lemon wheel and the pineapple leaf.

gin, maraschino liqueur, lemon juice, pineapple juice, ounce orgeat, bitters, soda, mint, pineapple

Taken from www.foodandwine.com/recipes/flight-of-fancy-cocktails-2012 (may not work)