Walt (Bookie) Barton's Funny Chicken Recipe

• 1 Campbell soup can cream of celery
• 1 Campbell soup can cream of mushroom
• 1 c. drinking sherry wine
• Chicken parts of your choice
• 1 envelope dry French onion soup
• 1 can liquid removed mushrooms, sliced
• 1 c. long cooking rice

1. Mix canned soup and sherry wine together.
2. Pour into 9 x 13 pan.
3. Sprinkle rice on top.
4. Place chicken pcs over this.
5. Then sprinkle with onion soup and mushroom slices.
6. Cover tightly with foil and bake in slow oven 250 degrees for 2 1/2 hrs.
7. If you do not like mushrooms use 2 cans of cream of celery soup or possibly improvise.

campbell soup, campbell soup, drinking sherry wine, chicken, onion soup, liquid removed mushrooms, long cooking rice

Taken from cookeatshare.com/recipes/walt-bookie-barton-s-funny-chicken-40909 (may not work)