Spicy Refried Beans With Bacon

• 6 slices bacon, sliced into strips
• 1 small sweet onion, diced
• 4 garlic cloves, minced
• 1 serrano chili, minced
• 2 (15 ounce) cans pinto beans, drained
• 1 12 cups water
• 1 lime, juice of
• 1 teaspoon chipotle hot sauce
• salt and pepper

1. Saute bacon on medium-high heat until crisp, remove with slotted spoon and drain on paper towels.
2. Set aside.
3. Pour off all but 1 tbsp of the bacon drippings and saute the onions, garlic and chili until tender, about 5 minutes.
4. Return bacon to pan, add pinto beans, water, lime juice, hot sauce.
5. Bring to a boil, reduce heat to low, and simmer for 30 minutes until beans begin to break down.
6. Season with salt and pepper to taste.

bacon, sweet onion, garlic, serrano chili, pinto beans, water, lime, hot sauce, salt

Taken from www.food.com/recipe/spicy-refried-beans-with-bacon-361977 (may not work)