Tex-Mex E Z Macaroni Salad

• 16 ounces spiral macaroni, cooked al dente and drained
• 1 cup mayonnaise
• 2 tablespoons lime juice
• 2 teaspoons lime zest
• 12 teaspoon chili powder
• 14 teaspoon garlic powder (I use one grated clove of fresh garlic)
• 14 teaspoon salt
• 14 teaspoon cayenne pepper (Or kick it up to 1/2 tsp, according to your own heat index!)
• 2 cups cherry tomatoes, halved (Or leave whole if they're small)
• 3 scallions, sliced (about 2/3 cup)
• 14 cup fresh cilantro, chopped

1. In large serving bowl, whisk together mayonnaise, lime juice, lime zest, chili powder, garlic powder, salt and cayenne.
2. Add pasta; toss to coat.
3. Stir in tomatoes, scallions and cilantro until combined.
4. Refrigerate until ready to serve.

spiral macaroni, mayonnaise, lime juice, lime zest, chili powder, garlic, salt, cayenne pepper, cherry tomatoes, scallions, fresh cilantro

Taken from www.food.com/recipe/tex-mex-e-z-macaroni-salad-230949 (may not work)